All Issues We’re Cooking is a sequence that includes cooking gems from you, our readers and listeners, and the particular tales behind them. We are going to proceed to share extra of your recipes all through the vacations.
When making Thanksgiving dressing, Grandma Monnette had a easy rule
Reasonably than stuffing the turkey, Rebecca Monnette made dressing balls with a number of easy elements that prepare dinner safely exterior of the fowl. His grandson carries on the custom.
She liked mother’s picadillo however by no means obtained the recipe. TikTok pushed her to get inventive
After the loss of life of her mom, due to the recommendation of her aunts, Miriam Piccolo recreated a dish that resembles her. Coming residence from college to this meal meant that her mom had considered her.
Family and friends flip these krumkake cookies
Lisa Hovis discovered to make these conventional Norwegian cookies by baking alongside her grandmother. The recipe and the great reminiscences stay.
The ‘human cannonball’ is gone, however his lasagna recipe lives on
A circus performer recognized for being shot from a cannon loved cooking dinner for the folks he labored with. Certainly one of them nonetheless makes his impressed lasagna right this moment, and it comprises some shocking elements.
It took intelligent pondering to jot down a recipe for this household favourite Irish soda bread
Maureen O’Reilly wished to make the deal with for her husband, however first she needed to watch her grandmother make it – and measure every ingredient quite than simply watch it.
Husband’s love for crispy prosciutto turned a casserole of inexperienced beans
Parmesan cheese and panko breadcrumbs full this dish. Do not anticipate cream of mushroom soup or fried onions on this twist on a conventional recipe.
ABOUT THIS PROJECT
All Issues We’re Cooking is a sequence highlighting household recipes that maintain particular which means to you, our readers and listeners. Earlier this yr, we requested you to share your favourite recipes and clarify why these dishes evoke such fond household reminiscences. Working with NPR member stations, we obtained responses from throughout the nation. We have interviewed some backers and can proceed to share their tales all through the vacation season. All recipes and photographs had been supplied by NPR viewers members.
Reporting by Wynne Davis, with Isabella Gomez Sarmiento and Maison Tran
Enhancing by Desiree F. Hicks and Pam Webster
Design and artwork path by Daniel Wooden, Emily Bogle, Kaz Fantone and Alyson Damage
Improvement by Daniel Wooden
Undertaking administration by Caroline Kelly
Social Media Engagement by Matt Adams
Audio variations of the tales produced by Rose Friedman and Isabella Gomez Sarmiento, with help from Maison Tran
Extra enhancing by Gerry Holmes, Nicholas Charles and Neda Ulaby
NPR Member Station Collaboration by Franklyn Cater
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