Whiskey Review: WhistlePig x Traeger Wood Fired SmokeStock Rye Whiskey

Whiskey Review: WhistlePig x Traeger Wood Fired SmokeStock Rye Whiskey

Editor’s Notice: This whiskey was offered to us as a overview pattern by WhistlePig. This in no case, by our editorial policies, influenced the ultimate end result of this overview. It also needs to be famous that by clicking the acquisition hyperlink on the backside of this overview, our web site receives a small referral cost which helps assist, however not affect, our editorial and different prices.

WhistlePig has teamed up with the wooden pellet grill firm Traeger Grills to launch a sequence of whiskey and BBQ-related merchandise, together with the WhistlePig x Traeger Wooden Fired SmokeStock Rye Whiskey. WhistlePig was based by Raj Peter Bhakta who, in 2007bought a former dairy farm in Shoreham, Vermont, and commenced the method of convert at a rye whiskey distillery. Eager to get began, Bhakta teamed up with the legendary David Pickerellof Marker’s Mark fame.

Pickerell had found an unimaginable Canadian rye whiskey. He knew it was head and shoulders above the standard American’s understanding of Canadian rye; what he wanted was the precise advertising and marketing associate to promote this piece of jewellery for what it was actually price. Collectively, Bhakta and Pickerell launched WhistlePig’s 10 12 months Rye to the world in 2010, wowing critics and audiences alike. Since 2015, WhistlePig has been distilling its personal rye on web site and growing older in wooden harvested from the 450+ acre farm. Thus far, solely sure releases come fully from Vermont. The corporate, regardless of the lack of Pickerell and the controversial departure of Bhakta, nonetheless sources rye from Canada for many of its rejects.

To capture the essence of Traeger, barrels and proofing water have been smoked utilizing Traeger’s applewood pellets, the latter presumably made as diluted liquid smoke. This whiskey guarantees to carry the toasty flavors to your subsequent grilling session. The six-year-old whiskey consists of some rye grown on the farm (in keeping with Traeger websitethough the bottle is labeled Product of Canada), which is fantastic to see increasingly continuously on farm outings.

WhistlePig x Traeger Wooden Fired SmokeStock Rye (picture by way of Suzanne Bayard/The Whiskey Wash)

Tasting Notes: WhistlePig x Traeger Wood Fired SmokeStock Rye Whiskey

Important Stats: Aged in new tier 3 American white oak barrels, 43% ABV, mash invoice: undisclosed, SRP $73/750ml bottle.

Look: This whiskey is a fragile pale yellow with a golden undertone.

Nostril: Initially, this whiskey leaves little question of its smoky heritage, opening with notes of chilly charcoal, charred corn and campfire smoke. It has disagreeable chemical aromas like diesel smoke, physique sweat and lighter fluid. It’s virtually barely oxidized. With air, many of the chemical notes fly away, however we should not conceal the truth that that is strongly impacted by the smoke.

Palace: Though mild in coloration, it is no slouch within the physique division because it’s virtually sticky within the mouth, it is so wealthy and viscous. At first, the flavour appears to linger within the background providing a barely candy be aware of corn syrup and lightweight caramel. This candy be aware melts into liquid smoke with apparent notes of charred pizza crust and burnt chocolate. The end affords hints of ash and charcoal briquettes. Rye sits within the background, bitter and sullen like an ignored little little one. I gave it a second probability a number of days later, and the smoke appeared to have resolved itself with air, letting the candy rye spice come out and play. The end remains to be all liquid smoke.

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