In a steamy little workshop overlooking Tomales Bay, Jeff Warrin stands over a big, shallow tub constructed atop a wood-fired brick oven. He gently simmers a shower of amber-colored seawater at exactly 29% salinity.
Slowly the floor begins to crust over like a frozen winter lake. “It is a stupendous, magical course of,” says artist and experimental filmmaker-turned-saltmaker Warrin, describing the ultimate stage of sea salt crystallization.
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