“Heritage meets modernity”: Intercontinental Sydney

“Heritage meets modernity”: Intercontinental Sydney

Sydney Intercontinental unveiled a $120 million makeover of his house contained in the 171-year-old heritage-listed Treasury constructing.

Woods Bagot’s redesign took a number of years to come back to fruition, with work together with the redesign of its 509 visitor suites, heritage restorations, and enhancements to public and wellness areas.

In September, the lodge inaugurated two new hospitality venues: the Aster bar on the roof and the lodge’s new bar on the bottom flooring within the outdated foyer, The Treasury. Thirty-two ranges up, Aster Bar is an elevated sky bar and eating area with spectacular harbor views. The arched balconies of the previous Treasury constructing immediately type

The arched balconies of the previous Treasury Constructing now type the Treasury Bar, wrapping the area in 170-year-old heritage sandstone alcoves and earthy brick archways. New herringbone tiled flooring anchors the historic area in a recent context surrounded by thrives of wealthy greenery.

The bar sits within the outdated foyer in a light-filled atrium and gathering area the place the 2 buildings meet.

Picture: Trevor Mein

Tracey Wilson, inside design supervisor at Woods Bagot, stated the intention was to combine and improve outdated and new components of the lodge to mix the 1851 Treasury constructing with the 32-story tower accomplished in 1985. In response, the staff took a “legacy meets fashionable” method to the design language. “Heritage structure gave us a fantastic palette of traditional colours, textures and geometries, crafted in sandstone, brick and wooden,” Wiles stated.

“It was so vital for us to know the historic lineage and the extent of the function we play in it,” she continued. “The areas retain an extended reminiscence of what as soon as was and that is complemented by modern inserts that proudly announce themselves, introducing a brand new hierarchy of graphic and biophilic components.”

The lodge takes inspiration from the grandeur of the previous and introduces new supplies, particulars and furnishings. The works included the creation of a brand new entrance and a redesigned reception space, utilizing the identical marble used to type the Treasury bar, appearing as a “steady thread of materiality” as prospects transfer by way of the lodge.

The first-level veranda restaurant is a bright breakfast space with open cooking stations and a walk-in pantry.

The primary-level veranda restaurant is a brilliant breakfast area with open cooking stations and a walk-in pantry.

Picture: Trevor Mein

“We designed a pleated stone wall to ask friends from the porte cochere to the Treasury bar,” stated venture supervisor Tim Davies. “The function wall could be very dynamic – a mix of polished limestone with book-matched Verde Oceania marble that kinds a unified picture sooner or later within the reception.”

Complementing the pleated stone wall, Woods Bagot used bespoke speckled gum reception desks to reference the naturalistic types of Sydney’s coastal edge. The natural form was achieved utilizing a mix of computer-controlled milling and hand-finishing to attain a novel, textured consequence.

Within the bedrooms, Woods Bagot flooded the area with greens and blues, exploiting the palette of Sydney’s subtropical panorama.

“Within the bedrooms, taking the tonal layering of a blue and inexperienced palette was a daring method that works extremely nicely to attach with the unbelievable views,” Wiles stated. “It is a important departure from the usual beige-on-beige that you simply see so usually in fashionable properties.”

Wiles stated his favourite facet of the transformation is the intense atrium and gathering area — the previous Cortile — the place the 2 buildings met on the coronary heart of the lodge. “There’s one thing about sitting in historical past however being in a recent surroundings that is tremendous, tremendous particular.”

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